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Silivri Yoghurt

Saturday, August 4, 2012









This yogurt only made ​​in the villages of Silivri near Istanbul.
All yogurts are made from sheep's milk alone, and also more delicious, creamy, hard and plentiful.
Large cauldrons of boiled milk, large buckets filled. Milk, yogurt is poured into containers: High and foaming. Thereafter, the containers are placed on firing cinders. Pots on the fire, while a light cream and slowly bonds, as well as thoroughly cooked cream. After a while, begins to cool containers. Income fermentation temperature . Yogurt yeast, "glass syringe," using the milk mix. Finally, over a large container planks and covered with clean sacks. 4-5 hours after the sacks are removed. Yogurt is ready! Silivri historic and famous yoghurt, sheep's milk, cow's milk and buffalo's milk is made. Buffalo's milk yogurt made​​, would be high viscosity. Served with a knife cut.




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